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at your service a hands on guide to the professional - at your service a hands on guide to the professional dining room by culinary institute of america 3 65 rating details 23 ratings 0 reviews the nation s most influential training school for professional cooks, at your service a hands on guide to the professional - at your service is the comprehensive contemporary guide to help professionals refine the dining experience it gives new and veteran servers and their managers fresh insight ideas skills and confidence for running a successful front of the houseoperation taking reservations and greeting guests basic service table side service beverage, at your service a hands on guide to the professional - at your service a hands on guide to the professional dining room 2nd edition john w fischer isbn 978 0 471 76918 7 224 pages september 2005 2005 description the essential guide to the exemplary service and hospitality that build customer loyalty and restaurant reputations in today s competitive restaurant environment, at your service a hands on guide to the professional - 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